"oxygal" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "oxygala"
      },
      "expansion": "Latin oxygala",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "grc",
        "3": "ὀξύγαλα"
      },
      "expansion": "Ancient Greek ὀξύγαλα (oxúgala)",
      "name": "der"
    }
  ],
  "etymology_text": "From Latin oxygala, from Ancient Greek ὀξύγαλα (oxúgala).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "oxygal (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Milk",
          "orig": "en:Milk",
          "parents": [
            "Beverages",
            "Bodily fluids",
            "Dairy products",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Body parts",
            "Human behaviour",
            "All topics",
            "Matter",
            "Body",
            "Anatomy",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biology",
            "Medicine",
            "Sciences",
            "Healthcare",
            "Health"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1707, Glossographia Anglicana Nova, or, A dictionary, interpreting such hard words of whatever language, as are at present used in the English tongue, with their etymologies, definitions, &c: also, the terms of divinity, law, physick, mathematicks, grammar, poetry, musick, heraldry, architecture, painting, war, and all other arts and sciences are herein explain'd, from the best modern authors, as, Sir Isaac Newton, Dr. Harris, Dr. Gregory, Mr. Lock, Mr. Evelyn, Mr. Dryden, Mr. Blunt, &c. Very useful to all those that desire to understand what they read, London: Dan. Brown, Tim. Goodwin, John Walthoe, M. Newborough, John Nicholson, Benj. Took, D. Midwinter, and Fran. Goggan, page 403:",
          "text": "Oxygal, (Gr.) is sowre Milk.",
          "type": "quote"
        },
        {
          "ref": "1745, anonymous author, “How Oxygal, or sour Milk, may be made.”, in L. Junius Moderatus Columella Of Husbandry: In Twelve Books: and His Book Concerning Trees, London: A. Millar, translation of De Re Rustica: De Arboribus by Lucius Junius Moderatus Columella, page 513:",
          "text": "Make oxygal, or sour Milk, after this manner: Take a new pot, and bore a hole in it, hard by the bottom; then with a sprig stop up the hole you have made, and fill the vessel with the freshest ewe-milk, and to it add small bundles of green seasoning herbs, origany, mint, onion, coriander: put these herbs so far down into the milk, that the strings, wherewith they are tied, may appear on the outside.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Sour milk."
      ],
      "id": "en-oxygal-en-noun-XKTIpr-n",
      "links": [
        [
          "Sour milk",
          "sour milk"
        ]
      ],
      "raw_glosses": [
        "(obsolete) Sour milk."
      ],
      "tags": [
        "obsolete",
        "uncountable"
      ]
    }
  ],
  "word": "oxygal"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "oxygala"
      },
      "expansion": "Latin oxygala",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "grc",
        "3": "ὀξύγαλα"
      },
      "expansion": "Ancient Greek ὀξύγαλα (oxúgala)",
      "name": "der"
    }
  ],
  "etymology_text": "From Latin oxygala, from Ancient Greek ὀξύγαλα (oxúgala).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "oxygal (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Latin",
        "English terms derived from Ancient Greek",
        "English terms derived from Latin",
        "English terms with obsolete senses",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Milk"
      ],
      "examples": [
        {
          "ref": "1707, Glossographia Anglicana Nova, or, A dictionary, interpreting such hard words of whatever language, as are at present used in the English tongue, with their etymologies, definitions, &c: also, the terms of divinity, law, physick, mathematicks, grammar, poetry, musick, heraldry, architecture, painting, war, and all other arts and sciences are herein explain'd, from the best modern authors, as, Sir Isaac Newton, Dr. Harris, Dr. Gregory, Mr. Lock, Mr. Evelyn, Mr. Dryden, Mr. Blunt, &c. Very useful to all those that desire to understand what they read, London: Dan. Brown, Tim. Goodwin, John Walthoe, M. Newborough, John Nicholson, Benj. Took, D. Midwinter, and Fran. Goggan, page 403:",
          "text": "Oxygal, (Gr.) is sowre Milk.",
          "type": "quote"
        },
        {
          "ref": "1745, anonymous author, “How Oxygal, or sour Milk, may be made.”, in L. Junius Moderatus Columella Of Husbandry: In Twelve Books: and His Book Concerning Trees, London: A. Millar, translation of De Re Rustica: De Arboribus by Lucius Junius Moderatus Columella, page 513:",
          "text": "Make oxygal, or sour Milk, after this manner: Take a new pot, and bore a hole in it, hard by the bottom; then with a sprig stop up the hole you have made, and fill the vessel with the freshest ewe-milk, and to it add small bundles of green seasoning herbs, origany, mint, onion, coriander: put these herbs so far down into the milk, that the strings, wherewith they are tied, may appear on the outside.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Sour milk."
      ],
      "links": [
        [
          "Sour milk",
          "sour milk"
        ]
      ],
      "raw_glosses": [
        "(obsolete) Sour milk."
      ],
      "tags": [
        "obsolete",
        "uncountable"
      ]
    }
  ],
  "word": "oxygal"
}